- #Meatless tater tot breakfast casserole how to
- #Meatless tater tot breakfast casserole full
I highly recommend reading this entire post before you begin preparing the recipe.
#Meatless tater tot breakfast casserole full
See full instructions below.However, I sometimes add green beans or peas to the casserole for extra nutrition and flavor. Pour the egg mixture over the tater tots.Arrange the tater tots in a single layer in the prepared baking dish.
#Meatless tater tot breakfast casserole how to
How To Make Tater Tot Breakfast Casserole Cook on high for 2-3 hours, or on low for 4-5.
Cook in a crockpot. Follow the recipe instructions as listed below, but combine them in your slow cooker instead of a casserole dish. How About Jack: Switch the Monterey jack to pepper jack to spice things up. Just The Whites: Use egg whites instead of whole eggs. I love serving this dish with a moist blueberry coffee cake (seriously off the charts, delish!!) or sweet tangy lemon poppy seed muffins, or my own personal favorites, maple pecan scones with molasses glaze. For brunch with extended family of friends, it pairs really well with a sweet bread item for a dynamic duo that’ll have them eating long after they’re full. If you’re serving it for breakfast for the family, just a glass of orange juice and you have a perfect Sunday morning family breakfast. This is a one dish complete meal and makes the perfect “Brinner” with a light green salad. Food Safety: If you’d like more info on food safety check out this link. It can be stored this way for up to 48 hours, but I find it best to bake it within 24 hours of assembly. Just be sure to keep it covered and separate from other foods because of the raw egg content. Make Ahead Tips You can whip it up the day before you need it and slide it into the fridge, unbaked overnight, then bake it the next day. Leftover casserole with eggs can last up to 2 months in the freezer. The smaller pieces can be reheated in the oven or microwave. Sometimes I like to freeze individual pieces that we can grab one at a time as desired. Here’s an article on how to hotel wrap. Just slow thaw overnight in the fridge before reheating. Once completely cooled, hotel wrap first then aluminum foil to protect against freezer burn. Can You Freeze This? Yes! Casseroles make notoriously scrumptious freezer meals and this tater tot breakfast casserole is no exception. Just let it cool completely and cover it tightly with a wrap before sliding it into the fridge. How Long Can You Keep This In The Fridge? Once cooked, this casserole will stay fresh and yummy in the fridge for 3-4 days. Add veggies: Diced bell peppers, tomatoes, fresh spinach, and even broccoli are just a few examples of fresh veggies that complement the taters. It’s vital to the proper texture and flavor of this yummy dish. Also, don’t skip the resting time before serving. Cooking: Be sure to preheat your oven and keep an eye on the baking time. Tater tots: You can add them straight from the freezer to the baking dish. Bacon: Instead of bacon, try ham, chicken sausage, or turkey bacon. The crispy brown edges of the casserole!. What I Love About This Breakfast Casserole My Crockpot breakfast casserole is a deliciously perfect way to fix it, forget about it, then feast! If you’re looking for a simple hashbrown casserole, this is your recipe! Pioneer Woman breakfast casserole, and Bisquick breakfast casserole are also both reader favorites you’re sure to love. It’s also been a HUGE reader favorite recipe for years so don’t miss out on this one! This recipe is not only that, it’s easy to put together and produces a full-fledged over the top breakfast casserole. 
I mean, anytime I can score a double win like that, you better believe I take it. How many recipes do you actually make that are kid-requested and mom-approved? I have to tell those recipes are like gold to me.
Tater tot breakfast casserole is a full-flavored combination of all your favorite breakfast foods layered into a delicious one-dish meal perfect for a weekend breakfast, family brunch, or church potluck.
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